How to Order

For orders of all sizes, please contact us directly through our site, or at hello@succulentbakeshop.com. Our minimum order is 2 dozen of the same flavor. We will do our best to accommodate any special requests and kindly ask for at least 1 week’s notice for all orders. Thank you!

Ingredients

It’s dessert, so we use the good stuff! All-purpose flour, whole milk, and lots of butter! We do our best to source all of our products locally. Food safety and cleanliness are of utmost importance to us, which is why we want to let you know that all of our items are made in a home kitchen that has not been inspected by the Michigan Department of Agriculture & Rural Development. Also, our items are made in a kitchen that may contain traces of dairy, nuts, and gluten. Please contact us for a complete list of ingredients.

Location

We don’t have a storefront… yet! All orders are custom made. Items can be picked up from our home kitchen in Canton, MI. Follow our Calendar Page, Facebook or Instagram to see when and where we will be participating in local Farmer’s Markets.

Delivery

Because we want to spend our time making you the freshest possible cakes & cookies, we sell our desserts locally in Southeastern Michigan. Orders may be picked up from our kitchen in Canton, MI. We do not currently ship our baked goods.

Storage & Expiration

Our desserts are made fresh and meant to be enjoyed day of delivery. They will keep well on your counter at room temp (away from direct heat/AC) in the packaging we provide, but if you can’t consume them within the first few days of purchase, we recommend tossing them (gently) into the freezer to preserve the integrity of the ingredients. Take them out to thaw an hour or two before you’d like to enjoy!